Cauliflower meatballs: the recipe for a savory and tasty dish

published on 20 March, 2023 at 13:42
Ingredients: 
100 g of rice 
250 ml of water 
1 cauliflower 
Thyme 
Marjoram 
Curry 
Paprika 
Pepper
1 whole egg 
1 egg yolk 
Chili pepper 
Grated cheese 
Breadcrumbs 
Seeds oil for frying
 
Directions: 
1. Cook the rice into salted water, at low heat and with the lid on. 
2. Cut the cauliflower in pieces then finely chop it. 
3. Cook the cauliflower into a pan at medium-high heat for 20 minutes. Then let cool. 
4. In a bowl mix cooked cauliflower, squeezed rice, fresh thyme and marjoram, pepper, paprika, curry, egg and egg yolk, chili pepper and grated cheese. 
6. Stir to make an even dough, then add some breadcrumbs. 
7. With slightly oiled hands make the meatballs, then coat them into breadcrumbs. 
8. Fry in a pan with some seeds oil until golden. 
 
Credit/Video: TheMasterOfCook
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