How to make canapè
published on 27 December, 2024 at 16:39
Ingredients:
PESTO MOUSSE BASKETS (6 pieces):
2 slices of bread
80 g spreadable cheese
2 tablespoons of pesto
1 tablespoon of mascarpone or robiola
salt
oil
pomegranate seeds
STUFFED SWIVELS (18 mixed pieces):
100 g spreadable cheese
3 slices of bread
80 g smoked salmon
1 tablespoon of mayonnaise
a little rocket
6 walnuts
60 g roast turkey or cooked ham
2 tablespoons of pesto
6 cherry tomatoes
6 olives
dill
a little chopped pistachios
MINI SQUARE SANDWICHES (12 pieces):
3 slices of bread
100 g spreadable cheese
80 g tuna in oil
2 tablespoons of mayonnaise
12 olives
PESTO MOUSSE BASKETS (6 pieces):
2 slices of bread
80 g spreadable cheese
2 tablespoons of pesto
1 tablespoon of mascarpone or robiola
salt
oil
pomegranate seeds
STUFFED SWIVELS (18 mixed pieces):
100 g spreadable cheese
3 slices of bread
80 g smoked salmon
1 tablespoon of mayonnaise
a little rocket
6 walnuts
60 g roast turkey or cooked ham
2 tablespoons of pesto
6 cherry tomatoes
6 olives
dill
a little chopped pistachios
MINI SQUARE SANDWICHES (12 pieces):
3 slices of bread
100 g spreadable cheese
80 g tuna in oil
2 tablespoons of mayonnaise
12 olives
Directions:
1. Form the bread baskets in the muffin pan. Then bake and fill with the pesto cream.
2. Spread the slices of bread well, fill them and leave them in the fridge. Then cut and decorate to form the rolls.
3. Divide the bread into many squares, then fill and decorate.
1. Form the bread baskets in the muffin pan. Then bake and fill with the pesto cream.
2. Spread the slices of bread well, fill them and leave them in the fridge. Then cut and decorate to form the rolls.
3. Divide the bread into many squares, then fill and decorate.
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