Chicken burger recipe: how to make it at home!

published on 5 November, 2019 at 12:15
Here're how to make at home the most delicious and loved burger ever!

INGREDIENTS
 ½ cup buttermilk;
 1 tbsp hot sauce;
 1 whole chicken breast;
 ½ cup flour;
 1 tsp dry parsley;
 1 tsp mustard powder;
 ½ tsp garlic powder;
 ½ tsp paprika;
 ½ tsp pepper, salt;
 ½ tsp chili powder.
 
METHOD
  1.  Slice chicken breast in two halves and cut each half in half again lengthwise to make two thick cutlets.
  2.  Combine buttermilk with hot sauce and submerge chicken cutlets in the mixture. Marinade for 1 hour.
  3.  Whisk flour with salt, pepper and other spices listed.
  4.  Take each chicken piece out of the marinade, shake off any excess and dredge in flour. Dip in buttermilk again and cover with flour before putting in preheated (180C/350F) vegetable oil.
  5.  Cook each chicken cutlet for 6-8 minutes, flipping halfway through.
  6.  Serve in burger bun with your favorite sauce and shredded lettuce.
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