Pork loin with orange

Name: Pork loin with orange
Uploaded: 2024-12-04T16:25:19Z
Duration: PT345.178S
Channel: Recipe ideas

published on 4 December, 2024 at 17:25

Ingredients:
1.200 kg pork loin
300 ml orange juice
100 ml white wine
2 sprigs rosemary
4 bay leaves
1/2 orange, sliced
juice of 1/2 lemon
1 teaspoon black peppercorns
1 teaspoon pink peppercorns
salt, pepper, oil

Directions:
1. Marinate the pork loin in orange juice, bay leaves, rosemary and peppercorns.
2. Leave in the fridge for 2 hours.
3. Season with salt and pepper and cook in a pot.
4. Pour in the wine and add the marinade, lemon juice and orange slices.
5. Cook for 30 minutes.
6. Turn the pork loin and cook for another 40 minutes.
7. Then slice the pork loin and serve with the sauce.

Credit: https://www.youtube.com/watch?v=ghynxNu9JqE