Loin pork roll: the meat cake to serve in your special dinner!

published on 23 July, 2021 at 13:21
A delicious recipe to cook pork! 

INGREDIENTS
1kg of meat (pork loin)
Chopped garlic
2 tbsp whole grain mustard
1 tsp smoked paprika
1 tsp salt
1 tsp basil
1/2 tsp black pepper
180g processed cheese
150g mozzarella slices
100g ham slices

METHOD
  1. In the bowl mix together mustard with spices and processed cheese.
  2. Cut the meat into slices and beat it. Spread prepared sauce onto the meat, top with ham and mozzarella.
  3. Wrap the meat in a roll, fix with wooden skewers and top with the rest of the sauce.
  4. Bake at 200’C (400’F) for 50-60 minutes.
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