Loin rolls stuffed with cheese and ham: a simple recipe for an exquisite second dish!

Name: Loin rolls stuffed with cheese and ham: a simple recipe for an exquisite second dish!
Uploaded: 2021-12-23T12:41:17Z
Duration: PT184.200S
Channel: Food Inspiration

published on 23 December, 2021 at 13:41

The whole family will love this easy recipe!

INGREDIENTS

600g (1.3 lb) pork loin

200g (0.4 lb) cooked ham

30g Parmesan, sliced

30g (2 tbsp) Parmesan, grated

3 potatoes, peeled

50g (1/2 cup) breadcrumbs

salt to taste

Garlic, minced

6g (2 tsp) parsley

A pinch rosemary

30ml (2 tbsp) olive oil (for greasing)

METHOD

In a bowl combine breadcrumbs, a teaspoon of parsley, and grated parmesan, mix well.
Slice pork loin into thin slices. Arrange them on a piece of parchment paper, cover with another piece and tenderize with a meat mallet. Season each meat slice with chopped parsley and salt.
Arrange a slice of ham on each piece of meat and top with some parmesan slices.
Roll each meat slice, drizzle with olive oil, and coat in seasoned bread crumbs.
Thread the rolls onto wooden skewers, use a separate skewer for every 3 rolls.
Arrange loin rolls into a greased baking dish.
Slice potatoes into cubes and arrange in between meat skewers. Season with salt and rosemary and drizzle with some olive oil.
Bake in the preheated to 180C/360F oven for 35-40 minutes.
Arrange on a serving plate and serve immediately.

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