Loin rolls stuffed with cheese and ham: a simple recipe for an exquisite second dish!
published on 23 December, 2021 at 13:41
The whole family will love this easy recipe!
INGREDIENTS
600g (1.3 lb) pork loin
200g (0.4 lb) cooked ham
30g Parmesan, sliced
30g (2 tbsp) Parmesan, grated
3 potatoes, peeled
50g (1/2 cup) breadcrumbs
salt to taste
Garlic, minced
6g (2 tsp) parsley
A pinch rosemary
30ml (2 tbsp) olive oil (for greasing)
METHOD
- In a bowl combine breadcrumbs, a teaspoon of parsley, and grated parmesan, mix well.
- Slice pork loin into thin slices. Arrange them on a piece of parchment paper, cover with another piece and tenderize with a meat mallet. Season each meat slice with chopped parsley and salt.
- Arrange a slice of ham on each piece of meat and top with some parmesan slices.
- Roll each meat slice, drizzle with olive oil, and coat in seasoned bread crumbs.
- Thread the rolls onto wooden skewers, use a separate skewer for every 3 rolls.
- Arrange loin rolls into a greased baking dish.
- Slice potatoes into cubes and arrange in between meat skewers. Season with salt and rosemary and drizzle with some olive oil.
- Bake in the preheated to 180C/360F oven for 35-40 minutes.
- Arrange on a serving plate and serve immediately.
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