CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!

Name: CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!
Uploaded: 2026-02-23T17:16:30Z
Duration: PT75.867S
Channel: Food Inspiration

published on 23 February, 2026 at 18:16

INGREDIENTS

1 egg

70g (1/4 cup) sugar

Zest of 1 lemon

70ml (1/4 cup) rice oil

180g (1 1/2 cups) all-purpose flour

90g (3/4 cup) potato starch

10g (3/4 tbsp) baking powder

For sprinkling:

Sugar

METHOD

1. In a bowl, add the egg, sugar, lemon zest, and rice oil, and mix with a fork until the sugar dissolves.

2. Add the all-purpose flour, potato starch, and baking powder, and continue mixing. When the dough starts to form, knead it with your hands to obtain a compact dough.

3. Take portions of the dough and shape the cookies with your hands. Transfer them to a baking tray lined with parchment paper.

4. Sprinkle the cookies with sugar and transfer them to the oven. Bake at 170 °C / 340 °F for 20 minutes.

5. Serve the cookies all together on a serving dish and enjoy.