BAOZI: the delicious Chinese steamed buns!

Name: BAOZI: the delicious Chinese steamed buns!
Uploaded: 2026-03-03T12:06:47Z
Duration: PT157.833S
Channel: Food Inspiration

published on 3 March, 2026 at 13:06

INGREDIENTS

340g (2 3/4 cups) of all-purpose Flour

160g (2/3 cup) of lukewarm water

80g (1/3 cup) of sugar

6g of dry yeast

250g of minced pork

100g of cabbage

1 fresh spring onion

2 tbsp of soy sauce

1 tsp of sugar

2 tsp of vegetable oil

1/2 tsp of salt

1/3 tsp of black pepper

METHOD

1. In a bowl, mix the warm water, sugar, and yeast, then add in the flour. Mix the dough and let it rest for 40 minutes.

2. In another bowl, mix the minced pork, chopped cabbage and onion, soy sauce, oil, sugar, salt, and pepper.

3. Divide the dough into three equal portions, and then divide each portion into balls weighing about 35g.

4. Fill each dough ball with the prepared filling, and let it rest for another 30 minutes.

5. Steam the filled dough balls in a steamer for 14 minutes, then turn off the heat and let them rest in the steamer for 2 more minutes.

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