Steamed buns: fluffy, delicious and without oven!

Name: Steamed buns: fluffy, delicious and without oven!
Uploaded: 2020-07-02T12:56:42Z
Duration: PT257.454S
Channel: Food Inspiration

published on 2 July, 2020 at 14:56

You'll fall in love with this recipe!

INGREDIENTS

300ml (1 1/4 cup) warm water;

5g (2 tsp) dry yeast;

5g (1 tsp) salt;

500g (4 cups) all-purpose flour;

10g (2 tsp) sugar;

50g (½ cup) chopped scallions;

80ml (⅓ cup) hot vegetable oil;

6g (2 tsp) sesame seeds;

5g (1 tsp) salt.

METHOD

Whisk flour with salt, make a well in the center and pour warm water in. Add sugar, yeast and set aside for 5 minutes for the yeast to activate.
Combine yeast mixture with flour and knead the dough for 10 minutes.
Cover the dough and set aside for 1 hour to double in size.
Pour hot oil over chopped scallions, mix and add salt. Leave to cool down.
Knead the proofed dough and roll it out into a rectangle 1-1 ½ cm thick.
Cover with scallion oil and fold 3 times.
Cut into 9 pieces, dust each with four generously and wrap using a chopstick as shown on the video.
Place buns in stem baskets and set aside for 20 minutes. Steam for 30-35 minutes. Serve hot.

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