Milk buns: how to make them extra fluffy and perfect!

published on 23 October, 2019 at 16:34

Try these super soft and fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns!

INGREDIENTS

• 100ml milk

• 20g flour

For the dough:

• 160ml warm milk

• 2 tbsp sugar

• 7g dry baker's yeast

• 350g flour

• 1 tsp salt

• 1 egg

• 25g butter

To grease the rolls:

• 1 egg

For filling:

• 4 tbsp Brown sugar

• 1 tsp cinnamon

• 50g butter

METHOD

Mix milk and flour. Brew. Pour milk, yeast, sugar into a bowl and let rise.
Pour flour, salt, egg, dough and sourdough into another bowl. Knead. Add butter. Knead. Let rise for 1.5 hours.
Divide the dough into 8 parts. Roll out each part in a circle, grease with butter, sprinkle with a mixture of brown sugar and cinnamon. Form a roll.
Put the buns on a baking sheet and let rise for 40 minutes. Grease with an egg.
Bake for 20 minutes at 190°C/375°F.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/

Food Inspiration 6.737 video • 0 photo

107.916.035 views

)