Stuffed buns: the method to make them perfect!

published on 22 March, 2020 at 18:41
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty filling inside!
 
INGREDIENTS
• 1 egg white
• 1 tbsp dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 cups warm water
• 1 cup cornmeal
• 3 cups flour
• ½ cup oil
 
For filling:
• 3 potatoes
• 2 hot peppers
• 1 pepper kapi
• 1 tsp salt
• 5 tbsp oil
• grated Cheddar Cheese
• 1 yolk
 
METHOD
  1. Mix all the ingredients for the dough and knead. Let rise.
  2. Chop potatoes, hot peppers and peppercorns. Fry.
  3. Form buns with the skimmer. Put them on a baking sheet with parchment paper. Let rise. Grease with an egg.
  4. Bake for 20 minutes at 180 ° C / 350 ° F.
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