Stuffed buns: the method to make them perfect!
published on 22 March, 2020 at 18:41
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty filling inside!
INGREDIENTS
• 1 egg white
• 1 tbsp dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 cups warm water
• 1 cup cornmeal
• 3 cups flour
• ½ cup oil
For filling:
• 3 potatoes
• 2 hot peppers
• 1 pepper kapi
• 1 tsp salt
• 5 tbsp oil
• grated Cheddar Cheese
• 1 yolk
METHOD
- Mix all the ingredients for the dough and knead. Let rise.
- Chop potatoes, hot peppers and peppercorns. Fry.
- Form buns with the skimmer. Put them on a baking sheet with parchment paper. Let rise. Grease with an egg.
- Bake for 20 minutes at 180 ° C / 350 ° F.
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