Stuffed egg buns: a simple and delicious dish for dinner
published on 5 January, 2023 at 12:55
INGREDIENTS
Extra virgin olive oil
1 clove of garlic
1 zucchini
Tumeric
Salt
4 bread buns
4 eggs
Bacon
Cheese
1 clove of garlic
1 zucchini
Tumeric
Salt
4 bread buns
4 eggs
Bacon
Cheese
METHOD
- Add the olive oil, garlic clove, and zucchini to a pan and fry. Season with turmeric and salt and fry until the zucchini are soft.
- Cut the top part of the buns and remove the middle part with the fork. Add in each bun egg, prepared zucchini, bacon, and cheese on top.
- Transfer the buns to the baking tray covered with parchment paper and bake in the oven at 170°C/338°F for 15 minutes.
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