Egg and potato casserole: a delicious and quick dinner to make!

Name: Egg and potato casserole: a delicious and quick dinner to make!
Uploaded: 2019-09-16T11:25:36Z
Duration: PT187.268S
Channel: Food Inspiration

published on 16 September, 2019 at 13:25

Easy to make, simple and delicious, perfect for a delicious dinner!

INGREDIENTS

For the spinach filling:

1 oz butter

1 onion, finely diced

3 lbs fresh spinach leaves

salt & pepper

nutmeg

3 fl oz cream

For the potato puree:

salt

3 lbs Idaho or russet potatoes, peeled

nutmeg

1 oz butter

5 fl oz cream

5 fl oz milk

You'll also need:

7 eggs

salt & pepper

fresh chives, chopped

METHOD

1. To create the spinach filling, first, melt the butter in a large pan and then fry the onions in the liquid. Add the spinach leaves and let them cook for a while before seasoning with salt, pepper, and nutmeg. Add the cream while the mixture is still cooking and let it all simmer together until the liquid reduces. Then spread the mixture in a casserole dish and smooth it out.

2. Bring salted water to a boil in a pot, add the peeled potatoes, and let them cook. Drain the water and vigorously stir the potatoes. Season with salt and nutmeg and then add the butter, cream, and milk. Squash the potatoes with a potato masher to create a puree.

3. Evenly spread the mashed potatoes over the creamed spinach filling in the casserole dish and smooth it out. Then crack the eggs over the casserole so that they too are evenly distributed. Cook for 30 minutes at 350°F.

4. As a final garnish, you can sprinkle fresh chives over the top of the cooked egg surface.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/