Giant potatoes sandwiches: perfect for a quick dinner!

published on 8 May, 2020 at 19:29

The whole family will love them!

INGREDIENTS

• 1kg potatoes

• salt

• pepper

• 30g cheese

• 15g corn starch

• 2 small eggs

• flour

•2 eggs

• salt

• breadcrumbs

• oil (for frying)

• prosciutto

• mozzarella

METHOD

Boil the potatoes. Peel and mash. Add salt, pepper, cheese, corn starch, 2 eggs and mix. Mashed potatoes divided into 4 parts. Roll in flour, then in beaten eggs and in breadcrumbs. Fry in plenty of oil.
Cooked potato rolls in half and put prosciutto and mozzarella.
Bake in the oven for 5 minutes at 180 ° C / 350 ° F.

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