Sandwich bread lasagna: a quick and easy dinner recipe to try!
published on 28 October, 2021 at 19:34
You’ll only need are a few ingredients to make a tasty dinner for your family. Try it, you’ll love this recipe! Ready in just 30 minutes!
INGREDIENTS
2 eggs
salt
pepper
300ml milk
sliced sandwich bread
ham
provola cheese
METHOD
1. Beat together the eggs, salt, pepper and milk.
2. Dip the bread into the egg mixture and place the slices into a casserole dish
3. Alternate the bread with sliced ham and provola cheese.
4. Continue alternating these ingredients until you have filled the casserole dish.
5. Dust the top of the lasagna with breadcrumbs and butter.
6. Bake at 180°C for 20/30 minutes.
7. Serve hot!
INGREDIENTS
2 eggs
salt
pepper
300ml milk
sliced sandwich bread
ham
provola cheese
METHOD
1. Beat together the eggs, salt, pepper and milk.
2. Dip the bread into the egg mixture and place the slices into a casserole dish
3. Alternate the bread with sliced ham and provola cheese.
4. Continue alternating these ingredients until you have filled the casserole dish.
5. Dust the top of the lasagna with breadcrumbs and butter.
6. Bake at 180°C for 20/30 minutes.
7. Serve hot!
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
79 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
113 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
2869 VIEWSCookist -
1:22 12-TABLESPOON CAKE
23908 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
193 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28586 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7053 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32689 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28514 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25427 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24612 VIEWSCookist















