Sandwich cake: a no bake and super easy recipe for a quick and light dinner!

published on 20 September, 2019 at 18:52
You only need a few ingredients to make a delicious savory cake that everyone will love!

INGREDIENTS
For the cake:
 12 slices sandwich bread;
 2 cans tuna;
 ¼ cup scallions, sliced;
 5 eggs, boiled and chopped;
 3 tbsp capers, chopped;
 2 tbsp mayonnaise;
 1 package cream cheese.
 
For the cream:
 1 package cream cheese;
 2 tbsp mayonnaise.
 
METHOD
  1. Start with making the salad by combining drained tuna, scallions, chopped eggs, capers, mayo and cream cheese together. Check for seasoning and add salt and pepper to taste. 
  2. Make a layer of 3 slices of sandwich bread. Add 1/3 of tuna salad on top and cover with another 3 slices of bread. Add more salad and repeat with leftover bread and filling. 
    Cover the cake with plastic wrap and leave in fridge overnight.
  3.  Next day make a simple «cream» by combining cream cheese with mayonnaise and spreading it all over the cake like regular frosting.
  4.  Optionally you can decorate the cake with your favorite sliced vegetables and greens.
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