Gratin tomatoes: for a light and quick dinner!

published on 12 August, 2021 at 13:58
A delicious side dish that everyone will love!

INGREDIENTS
6 Tomatoes
60g (6 tbsp) Breadcrumbs
60g (6 tbsp) Parmesan
Basil
Garlic
Oil
4g (1 tsp) Salt

METHOD
  1. Cut the tomatoes and crave them. Place them in a pan.
  2. In a bowl add bread crumbs, parmesan, salt, chopped basil, minced garlic, oil, and water. Mix it and fill the tomatoes.
  3. Bake them at 190C for 15 minutes. Serve.
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