Tomato gratin: a quick and easy recipe that’s perfect for the summer!

published on 5 July, 2018 at 13:00

Remove the pulp from the tomatoes and fill them with basil, breadcrumb, and garlic. Everyone will love them!

INGREDIENTS
tomatoes
parsley
basil
2 slices of bread
salt
pepper
garlic

DIRECTIONS
1. Remove the pulp from the tomatoes and let them dry.
2. Blend together the parsley and basil. Add the bread (crumb only), garlic, salt, pepper, and the tomato pulp.
3. Fill the tomatoes with this mixture.
4. Drizzle with some oil and bake at 190°C for 20 minutes.

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