Tomato gratin: a quick and easy recipe that’s perfect for the summer!

published on 5 July, 2018 at 13:00

Remove the pulp from the tomatoes and fill them with basil, breadcrumb, and garlic. Everyone will love them!

INGREDIENTS
tomatoes
parsley
basil
2 slices of bread
salt
pepper
garlic

DIRECTIONS
1. Remove the pulp from the tomatoes and let them dry.
2. Blend together the parsley and basil. Add the bread (crumb only), garlic, salt, pepper, and the tomato pulp.
3. Fill the tomatoes with this mixture.
4. Drizzle with some oil and bake at 190°C for 20 minutes.

Cookist 1.419 video • 10 photo

47.710.787 views

0:47 Whipped butter: delicious and extra creamy
1470 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1059 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)