Stuffed tomatoes: an easy and quick recipe that is perfect for summer!
published on 25 July, 2018 at 13:00
Pour the beaten eggs into the tomatoes to make this easy and tasty meal!
INGREDIENTS
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
cubed ham
DIRECTIONS
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
more
more from Cookist
-
3278 VIEWSCookist
-
12351 VIEWSCookist
-
47 VIEWSCookist
-
288 VIEWSCookist
-
1676 VIEWSCookist
-
1744 VIEWSCookist
-
20175 VIEWSCookist
-
301 VIEWSCookist
-
602 VIEWSCookist
-
8927 VIEWSCookist
-
687 VIEWSCookist
-
854 VIEWSCookist
-
2090 VIEWSCookist
-
5631 VIEWSCookist
-
11758 VIEWSCookist
-
1488 VIEWSCookist