Stuffed tomatoes: an easy and quick recipe that is perfect for summer!
published on 25 July, 2018 at 13:00
Pour the beaten eggs into the tomatoes to make this easy and tasty meal!
INGREDIENTS
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
cubed ham
DIRECTIONS
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6947 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWSCookist -
3:02 BUTTER COOKIES
2955 VIEWSCookist -
0:23 Hot chocolate mix
8 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWSCookist -
1:22 HEAVENLY MUFFINS
182 VIEWSCookist -
1:08 MANDARIN CAKE
2315 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5099 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10773 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















