Stuffed tomatoes: an easy and quick recipe that is perfect for summer!
published on 25 July, 2018 at 13:00
Pour the beaten eggs into the tomatoes to make this easy and tasty meal!
INGREDIENTS
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
cubed ham
DIRECTIONS
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
more
more from Cookist
-
0:53 ANGEL CAKE
2 VIEWSCookist -
0:33 PERFECT CREAM IN 5 MINUTES!
1280 VIEWSCookist -
0:28 TROPICAL
14586 VIEWSCookist -
0:33 APPLE AND WALNUT MUFFINS: soft and super delicious!
6 VIEWSCookist -
0:18 WATERMELON LEMONADE with just 3 INGREDIENTS!
36084 VIEWSCookist -
0:20 MAGIC JAM
2976 VIEWSCookist -
0:58 CHICKPEA FLATBREAD: versatile, quick to make, and super flexible!
735 VIEWSCookist -
0:39 OIL-FREE MAYONNAISE
1201 VIEWSCookist -
0:58 QUICK ZUCCHINI FLATBREADS
6658 VIEWSCookist -
1:21 CHEESECAKE LIGHT
12168 VIEWSCookist -
0:43 COFFEE GRANITA
59673 VIEWSCookist -
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
55476 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
692 VIEWSCookist -
0:48 This salt is perfect on everything!
51 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
261 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
90066 VIEWSCookist















