Stuffed tomatoes: a fresh and original idea!
published on 18 June, 2021 at 14:05
Just crack the eggs into the tomatoes to make a special dinner in a few steps!
INGREDIENTS
INGREDIENTS
12 tomatoes;
12 eggs;
salt and pepper;
oregano and basil.
12 eggs;
salt and pepper;
oregano and basil.
METHOD
- Empty out the tomatoes and place them into muffin cups.
- Season each egg with salt and pepper, crack the egg in and season with salt, pepper and oregano.
- Bake at 200°C/400°F for 15 minutes.
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