Stuffed piccadilly tomatoes: soft and delicious for a side dish easy to make!

Name: Stuffed piccadilly tomatoes: soft and delicious for a side dish easy to make!
Uploaded: 2022-11-04T12:22:57Z
Duration: PT144.645S
Channel: Food Inspiration

published on 4 November, 2022 at 13:22

INGREDIENTS

500g of piccadilly tomatoes

Salt

70g (3/4 cup) of fresh breadcrumbs

20g (1/4 cup) of parmesan

Basil

1 clove of garlic

Salt

Pepper

Extra virgin olive oil

40ml (3 tbsp) of balsamic vinegar

80ml (5 tbsp) of water

15g (1 tbsp) of brown sugar

METHOD

Cut the top cap of the tomatoes with a knife or a teaspoon and hollow it out to extract the internal pulp. Sprinkle a pinch of salt inside each tomato and set them aside for 20 minutes.
In a bowl add the fresh breadcrumbs, parmesan, basil, garlic, salt, and pepper. Finally add the juice obtained from the pulp of the tomatoes, which you will filter with a sieve and a drizzle of oil. Mix to obtain a moist and grainy mixture
Stuff all the tomatoes with the mixture, helping with a teaspoon.
Pour the olive oil into the pan and add the stuffed tomatoes. Fry for about 5 minutes and then add the balsamic vinegar, water, and brown sugar.
Cook for about a few minutes until the tomatoes are soft and remove from the pot and serve.

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