Cherry tomatoes confit: amazing as an appetizer or side dish!

published on 9 July, 2021 at 17:50
So easy to make at home! Here's how to make a delicious side dish that everyone will love!

INGREDIENTS
1 kg (2 pounds) cherry tomatoes;
2 tsp salt;
45 ml (3 tbsp) olive oil;
2 sprigs of basil;
Garlic;
Olive oil.
 
METHOD
  1. Cut cherry tomatoes in half, season with salt and set aside for 10 minutes.
  2. Drain and liquid and mix with olive oil, basil and garlic.
    Spread cut side up on a parchment-covered baking sheet.
  3. Leave to dry out for 3 hours at 100°C/215°F.
  4. Divide between two sterilized jars and cover with olive oil.
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