Confit tomatoes: the quick recipe to make in the oven!

INGREDIENTS
Cherry tomatoes
Oregano
Thyme
Salt
2 cloves of garlic
50g (1/4 cup) of sugar
Extra virgin olive oil

METHOD
1. Wash and cut the cherry tomatoes in half and set aside.
2. In a small bowl add the oregano, thyme, salt, and garlic and mix to combine.
3. Arrange the cherry tomatoes on the baking tray covered with parchment paper and sprinkle with prepared seasoning.
4. Sprinkle cherry tomatoes with sugar and olive oil. Transfer to the oven and bake at 150°C/300°F for 2 hours.
5. Serve confit tomatoes on the serving dish and enjoy.
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