Creamy Ricotta Tiramisù

Ricotta Tiramisu is a lighter twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers, creamy ricotta filling, and a dusting of cocoa. This no-bake dessert is perfect for entertaining or indulging on a cozy night in. Whether you're a tiramisu lover or just looking for a new way to use ricotta, this recipe is bound to impress.

What Is Ricotta Tiramisu?

Ricotta Tiramisu is a modern spin on the beloved Italian dessert, tiramisu. Traditionally made with mascarpone and raw eggs, this variation replaces mascarpone with ricotta cheese for a fluffier texture and a subtle tang. It's still packed with espresso flavor, layered with ladyfingers, and topped with a dusting of cocoa powder—just with a fresher, lighter finish. Think of it as the lovechild of a cheesecake and a tiramisu.

Why Everyone Will Love This Recipe

• Lighter yet creamy: Ricotta adds a fresh, light texture without sacrificing richness.
• No raw eggs: A safer alternative for all ages.
• Quick and easy: No baking required, just whip, layer, and chill.
• Make-ahead friendly: Perfect for parties or relaxed dinner nights.

Pro Tips for the Best Ricotta Tiramisu

1. Use full-fat ricotta for the creamiest texture.
2. Drain ricotta if watery: Pat it with paper towels or strain it for 10 minutes.
3. Don’t oversoak the ladyfingers: A quick dip in coffee is enough.
4. Chill before serving: 30 minutes minimum, but overnight is ideal.
5. Top with freshly grated chocolate for extra indulgence.

Frequently Asked Questions

Can I Use Instant Coffee Instead of Brewed Espresso?

Yes! Just make sure it’s strong—use about 1 tablespoon of instant coffee per 1/2 cup of hot water for a bold flavor.

Is Ricotta a Good Substitute for Mascarpone in Tiramisu?

Absolutely. Ricotta creates a lighter, less fatty version while still offering creamy richness. Just ensure it's well-whipped for smooth texture.

Can I Make This Dessert in Individual Cups?

Definitely! Layer the ingredients in ramekins or glasses for elegant single servings.

Does This Tiramisu Contain Raw Eggs?

No, this version is completely egg-free—making it safer for kids, pregnant guests, and anyone avoiding raw eggs.

Can I Make it Ahead of Time?

Yes, and it's actually better that way! Prepare it a day in advance and let it rest in the fridge so the flavors meld beautifully.

How to Freeze Ricotta Tiramisu

To freeze, cover the assembled tiramisu tightly with plastic wrap and aluminum foil, or use a freezer-safe dish with a lid. Freeze for up to 1 month. Thaw overnight in the fridge before serving.

Note: The texture may become slightly softer upon thawing, but it’s still delicious!

How to Store Ricotta Tiramisu

Cover the tiramisu with plastic wrap or store in an airtight container. Keep it in the refrigerator for up to 3 days. For best texture, let it sit at room temperature for 5–10 minutes before serving.

How To Make Ricotta Tiramisu

In a mixing bowl, beat the fresh cream with an electric mixer until stiff peaks form. Set aside.

In another bowl, combine ricotta, vanilla extract, and powdered sugar. Whisk until the mixture is smooth and lump-free.

Gently fold the whipped cream into the ricotta mixture in batches until fully combined and fluffy.

Dip each ladyfinger quickly in the coffee—don’t let them soak too long or they’ll get mushy.

Arrange the soaked ladyfingers in a single layer to cover the bottom of your dish. Spread half of the ricotta cream mixture over the ladyfingers. Sprinkle with half the grated dark chocolate.

Add another layer of soaked ladyfingers and spread the remaining ricotta cream on top. Smooth the surface.

Refrigerate for at least 30 minutes (overnight is better) to let the flavors meld. Just before serving, dust the top with cocoa powder. Cut a slice and enjoy!