Tomato zucchini rolls: tasty and quick to make!

published on 5 July, 2024 at 19:00

INGREDIENTS

1 large zucchini;
360 ml (1 ½ cup) tomato sauce;
1 block mozzarella cheese;
salt and pepper to taste;
sliced basil leaves for serving.

METHOD

Cut the top and the bottom part of a large zucchini and use mandoline to slice it as thinly and evenly as possible.
Heat up some olive oil over medium heat and cook zucchini strips for 1 minute on both sides. Transfer to a large plate.
Cut a block of mozzarella into small logs as wide as zucchini strips.
Wrap each piece of mozzarella in zucchini.
Pour tomato sauce into a pan and season if needed. Place zucchini rolls into the sauce and cover with a lid. Cook for 7-9 minutes or until the sauce is bubbly and the cheese has completely melted.
Serve sprinkled with sliced basil leaves.

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