Egg roll omelette: perfect for a fresh and quick dinner!

published on 17 July, 2021 at 13:10
Here's a tasty idea to use zucchini! 
 
INGREDIENTS
2 zucchini
4g (1 tsp) salt
2g (1/2 tsp) pepper
30g (2 tbsp) parmesan
5 eggs
200g (1 cup) cream cheese
150g ham

METHOD
  1. Grate the zucchini.
  2. In a mixing bowl, pour eggs, salt, pepper and parmesan. Mix well. Add the zucchini and mix everything together.
  3. Pour the mixture into the baking tin and bake at 360F / 180C for 20 minutes.
  4. Coat the rolled with cream cheese and cover with ham.
  5. Roll up and cut into slices. Serve.
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