Zucchini omelette roll: the second dish with a unique taste!

published on 28 July, 2021 at 13:07

The result is so mouth-watering!

INGREDIENTS

2 zucchini

8 eggs

4g (1 tsp) salt

4g (1 tsp) pepper

200g (1 cup) cheese

200g ham

METHOD

Cut the zucchini. Add salt and arrange on a baking sheet.
Beat eggs and salt with a mixer. Pour over zucchini.
Bake at 360°F / 180°C for 20 minutes.
Put the cheese and ham on the omelette. Roll it all together.
Cut into pieces and serve.

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