Zucchini omelette roll: the second dish with a unique taste!

published on 28 July, 2021 at 13:07
The result is so mouth-watering! 
 
INGREDIENTS
2 zucchini
8 eggs
4g (1 tsp) salt
4g (1 tsp) pepper
200g (1 cup) cheese
200g ham
 
METHOD
  1. Cut the zucchini. Add salt and arrange on a baking sheet.
  2. Beat eggs and salt with a mixer. Pour over zucchini.
  3. Bake at 360°F / 180°C for 20 minutes.
  4. Put the cheese and ham on the omelette. Roll it all together.
  5. Cut into pieces and serve.
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