Egg zucchini boats: a simple dish that everyone will taste!
published on 12 March, 2020 at 18:48
This is one of those simple but fancy dishes that always taste perfect and are appropriate for almost every occasion: breakfast, lunch, dinner, or appetizer!
INGREDIENTS
INGREDIENTS
Eggs – 8-12 pcs
Onion- 2 pcs
Mozzarella – 150 grams
Gouda – 150 grams
Bacon – 200 grams
Parsley
METHOD
- Hollow out zucchini. Fry the bacon, onions and the middle of the squash.
- Fill the zucchini. Insert eggs. Sprinkle with cheese.
- Bake in the oven on 180°C 30 min.
- Sprinkle with parsley.
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