Egg zucchini boats: a simple dish that everyone will taste!

published on 12 March, 2020 at 18:48
This is one of those simple but fancy dishes that always taste perfect and are appropriate for almost every occasion: breakfast, lunch, dinner, or appetizer!


INGREDIENTS
Eggs – 8-12 pcs
Onion- 2 pcs
Mozzarella – 150 grams
Gouda – 150 grams
Bacon – 200 grams
Parsley
 
METHOD
  1. Hollow out zucchini. Fry the bacon, onions and the middle of the squash.
  2. Fill the zucchini. Insert eggs. Sprinkle with cheese.
  3. Bake in the oven on 180°C 30 min.
  4. Sprinkle with parsley.
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