Zucchini in oil: the easy side dish that everyone will love

Name: Zucchini in oil: the easy side dish that everyone will love
Uploaded: 2024-07-01T17:00:00Z
Duration: PT123.707S
Channel: Food Inspiration

published on 1 July, 2024 at 19:00

INGREDIENTS

1 kg of zucchini

520ml (2 cups) of water

270ml (1 cup) of white vinegar

2 1/2 tbsp of salt

2 cloves of garlic

a pinch of salt

Pepper (black, white, green, and pink)

Fresh mint

Extra virgin olive oil to taste

METHOD

1. Cut the zucchini into strips that are not too thin.

2. Put them in a bowl, adding salt, and after giving it a good stir, let it rest for 2 hours.

3. The zucchini will have released all their water, so transfer them to another bowl and add some water. Mix and squeeze them out well.

4. Now is the time to boil them in a pot with water, white wine vinegar, and salt.

5. Let them cook for about 5 minutes, then let them cool down properly.

6. Once ready, you can put them in well-sterilized jars.

7. Fill half the jar with the zucchini and add the first layer of pepper, garlic, and mint. Continue with more zucchini and then more pepper, garlic, and fresh mint.

8. All that's left is to fill with oil almost to the brim.

9. They must be stored well closed and in a cool, dry place for at least a month before consuming. Once the jars are opened, you can keep them in the fridge and consume them within 7 days.

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!

Find it on Amazon 👉 https://cooki.st/wT8yv