Zucchini Pickles: a side dish to fall in love with!

Name: Zucchini Pickles: a side dish to fall in love with!
Uploaded: 2020-08-05T11:57:44Z
Duration: PT199.646S
Channel: Food Inspiration

published on 5 August, 2020 at 13:57

Serve them with your favorite burger or sandwich!

INGREDIENTS

4 large zucchini;

1 green chili pepper;

8-10 garlic cloves;

1 tbsp peppercorns;

1 tbsp salt;

500 ml (2 cups) white wine vinegar;

500 ml (2 cups) water.

Olive oil

METHOD

Slice zucchinis lengthwise and layer into a colander, seasoning each layer with a generous pinch of salt. Add weight on top and set aside for 4 hours to drain excess liquid.
Boil vinegar with water, salt, peppercorns and garlic cloves for 5 minutes. Strain the brine and leave all ingredients that were strained.
Sterilize 4 cans (around 250 ml each) and 4 lids in boiling water.
Boil zucchini slices in brine for 3 minutes. Dry out using towels.
Fill each can with sliced zucchinis, boiled garlic, peppercorns and chili slices.
Pour olive oil to fill up any leftover space in each can. Screw the lid on tightly and let sit in the fridge before serving.

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