Vegetables au gratin: an easy to prepare and tasty side dish everyone will enjoy!

published on 31 October, 2017 at 13:00
Healthy and full of flavor, here is a simple way to prepare a tasty vegetable dish.

INGREDIENTS
1 zucchini
2 tomatoes
1 eggplant
2 bell peppers

4 tbsp breadcrumbs
salt
pepper
garlic
parsley
basil
2 tsp olive oil

DIRECTIONS
1. Wash, dry off and slice the vegetables.
2. Season the breadcrumbs with olive oil, parsley, basil, garlic, and salt.
3. Sprinkle the breadcrumbs over the sliced vegetables, add some olive oil and bake at 180°C for 35 minutes.
4. Serve warm; they are great cold too!
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