Vegetables au gratin: an easy to prepare and tasty side dish everyone will enjoy!

published on 31 October, 2017 at 13:00
Healthy and full of flavor, here is a simple way to prepare a tasty vegetable dish.

INGREDIENTS
1 zucchini
2 tomatoes
1 eggplant
2 bell peppers

4 tbsp breadcrumbs
salt
pepper
garlic
parsley
basil
2 tsp olive oil

DIRECTIONS
1. Wash, dry off and slice the vegetables.
2. Season the breadcrumbs with olive oil, parsley, basil, garlic, and salt.
3. Sprinkle the breadcrumbs over the sliced vegetables, add some olive oil and bake at 180°C for 35 minutes.
4. Serve warm; they are great cold too!
more
foto profilo Cookist 870 video • 10 photo
26.975.866 views

more from Cookist

  1. Potatoes au gratin: they are always welcome at lunch table!
     Potatoes au gratin: they are always welcome at lunch table! 3072 • of Food Inspiration
    Rice and Tomato Timbale: easy to prepare, and the result is spectacular!
     Rice and Tomato Timbale: easy to prepare, and the result is spectacular! 11793 • of Cookist
  2. How to make the best scalloped potatoes: a step-by-step recipe!
     How to make the best scalloped potatoes: a step-by-step recipe! 26889 • of Food Inspiration
    Rolled meat eggplant: a fun recipe that everyone will love!
     Rolled meat eggplant: a fun recipe that everyone will love! 3741 • of Food Inspiration
  3. Mashed potato pizza roll
     Mashed potato pizza roll 5140 • of Food Inspiration
    peasant style eggs: a recipe ready in a few minutes
     peasant style eggs: a recipe ready in a few minutes 11766 • of Cookist Hacks
  4. How to cook broccoli without losing its anti-inflammatory and anti-cancer properties!
     How to cook broccoli without losing its anti-inflammatory and anti-cancer properties! 26770 • of Cookist
    Chocolate Chip Ricotta Cake: a creamy dessert that is absolutely gorgeous!
     Chocolate Chip Ricotta Cake: a creamy dessert that is absolutely gorgeous! 4095 • of Food Inspiration
  5. Chocolate éclair
     Chocolate éclair 1675 • of Food Inspiration
    Edible coal: a tasty treat for the Feast of the Epiphany
     Edible coal: a tasty treat for the Feast of the Epiphany 886 • of Food Inspiration
  6. Chocolate log with Italian pandoro: the Christmas dessert to fall in love with!
     Chocolate log with Italian pandoro: the Christmas dessert to fall in love with! 35373 • of Cookist
    Fried toast skewers: a mouthwatering recipe
     Fried toast skewers: a mouthwatering recipe 9609 • of Cookist Hacks
  7. Hasselback fried chicken: kids will love this recipe!
     Hasselback fried chicken: kids will love this recipe! 8453 • of Food Inspiration
    Pistachio lasagna: you need to get your hands on this italian dish!
     Pistachio lasagna: you need to get your hands on this italian dish! 1399 • of Food Inspiration
  8. Deep Fried Cannelloni
     Deep Fried Cannelloni 6197 • of Food Inspiration
    Homemade tortillas: the secret to make them perfect!
     Homemade tortillas: the secret to make them perfect! 60003 • of Food Inspiration