Vegetables au gratin: an easy to prepare and tasty side dish everyone will enjoy!
published on 31 October, 2017 at 13:00
Healthy and full of flavor, here is a simple way to prepare a tasty vegetable dish.INGREDIENTS
1 zucchini
2 tomatoes
1 eggplant
2 bell peppers
4 tbsp breadcrumbs
salt
pepper
garlic
parsley
basil
2 tsp olive oil
DIRECTIONS
1. Wash, dry off and slice the vegetables.
2. Season the breadcrumbs with olive oil, parsley, basil, garlic, and salt.
3. Sprinkle the breadcrumbs over the sliced vegetables, add some olive oil and bake at 180°C for 35 minutes.
4. Serve warm; they are great cold too!
more
more from Cookist
-
157 VIEWSCookist
-
2241 VIEWSCookist
-
24767 VIEWSCookist
-
16257 VIEWSCookist
-
13302 VIEWSCookist
-
3131 VIEWSCookist
-
4094 VIEWSCookist
-
33142 VIEWSCookist
-
24398 VIEWSCookist
-
15776 VIEWSCookist
-
767 VIEWSCookist
-
268 VIEWSCookist
-
5142 VIEWSCookist
-
1814 VIEWSCookist
-
13306 VIEWSCookist
-
21836 VIEWSCookist