Gratin cauliflower: a tasty side dish with any meal!

published on 20 October, 2021 at 13:23

This is perfectly cheesy and unbelievably easy!

INGREDIENTS

1 medium cauliflower;
60g (4 tbsp) butter;
60 g (4 tbsp) all-purpose flour;
1 liter (4 cups) milk;
¼ tsp nutmeg;
Mozzarella cheese.

METHOD

Cut cauliflower into medium-size florets.
Cook cauliflower florets in boiling salted water for 7-10 minutes or until cooked from the outside but still raw in the middle.
Melt butter and cook the flour in it for 1 minute. Pour in milk while whisking constantly.
Cook the sauce for 10-12 minutes or until thick and bubbly.
Mix cauliflower with ⅔ of the sauce and transfer it into the baking pan. Pour leftover sauce on top and add mozzarella cheese to taste.
Bake at 200°C/400°F for 25 minutes.

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