Cheese au gratin potatoes: they are a simple side dish but full of taste!

INGREDIENTS
3 large potatoes
40g (2 1/2 tbsp) of butter
2 garlic cloves, minced
130ml (3/4 cup) of full-fat cream
a few thyme sprigs
salt and pepper to taste
12 slices of gruyere
150 g (1 cup) of shredded cheese

METHOD
1. Peel and slice potatoes thinly.
2. In a medium pot heat together some cream with butter, thyme leaves, salt, and pepper.
3. Pour some creamy sauce on the bottom of a 12-piece muffin tin. Add a stack of potato slices, a slice of cheese, and another potato slice to cover everything.
4. Pour leftover sauce on top, cover with foil, and bake for 40 minutes.
5. Remove the foil, add more shredded cheese, and bake for 10 minutes or until golden and melted.
---------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook