Stuffed potato focaccia: full of taste and ready in the pan!

published on 5 July, 2021 at 15:33

So delicious and easy to make!

INGREDIENTS

500g (3 1/3 cups) potatoes

1 egg

160g (1 1/4 cups) flour

50g (1/2 cup) Parmesan, grated (for potato mixture)

5 slices cooked ham

40g (1/4 cup) Scamorza, diced

40g (1/4 cup) Mozzarella, shredded

30g (2 tbsp) Parmesan, grated (for the filling)

5g (1 tsp) vegetable oil (to grease a pan)

salt to taste

METHOD

Cook potatoes in salted boiling water for 30-40 minutes, then mash them and let cool.
Once cooled, add egg, flour, Parmesan, salt and mix with a fork until you get a homogeneous mixture.
Put half of the dough in a pan greased with vegetable oil and press it with your hands to cover the entire pan.
Put prosciutto slices on top, add scamorza and mozzarella, and sprinkle with grated parmesan
Then cover with the rest of the dough, and flatten it with your hands.
Cook in a pan for 7-8 minutes per side. Serve immediately.

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