Quick potato focaccia: ready in 5 minutes!
published on 23 April, 2017 at 10:31
INGREDIENTS1/2 cup of oil
350ml water
1 tsp salt
a pinch of sugar
220g flour
1/2 packet instant dry yeast
4 potatoes
rosemary
DIRECTIONS
Mix together oil, water and salt. Slowly add in the flour until you obtain a very soft dough. Thinly slice the potatoes. Add the potatoes and the yeast to the dough. Pour it into a buttered cake pan and add more thinly sliced potatoes on top. To flavor, sprinkle with some salt, olive oil and rosemary. Bake at 180°C for about 40 minutes. The focaccia will be ready when golden brown on top.
more
more from Cookist
-
0:58 QUICK ZUCCHINI FLATBREADS
1744 VIEWSCookist -
1:21 CHEESECAKE LIGHT
3608 VIEWSCookist -
0:43 COFFEE GRANITA
45279 VIEWSCookist -
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
54121 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
686 VIEWSCookist -
0:48 This salt is perfect on everything!
48 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
89361 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
17929 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
152 VIEWSCookist -
1:11 STRAWBERRY Pound cake
2386 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
5644 VIEWSCookist -
0:45 Baked New Potatoes
2515 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40907 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3121 VIEWSCookist -
1:14 Salzburg Nockerl
4742 VIEWSCookist















