Quick potato focaccia: ready in 5 minutes!
published on 23 April, 2017 at 10:31
INGREDIENTS1/2 cup of oil
350ml water
1 tsp salt
a pinch of sugar
220g flour
1/2 packet instant dry yeast
4 potatoes
rosemary
DIRECTIONS
Mix together oil, water and salt. Slowly add in the flour until you obtain a very soft dough. Thinly slice the potatoes. Add the potatoes and the yeast to the dough. Pour it into a buttered cake pan and add more thinly sliced potatoes on top. To flavor, sprinkle with some salt, olive oil and rosemary. Bake at 180°C for about 40 minutes. The focaccia will be ready when golden brown on top.
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist