Quick potato focaccia: ready in 5 minutes!

published on 23 April, 2017 at 10:31
INGREDIENTS
1/2 cup of oil
350ml water
1 tsp salt
a pinch of sugar
220g flour
1/2 packet instant dry yeast
4 potatoes
rosemary

DIRECTIONS
Mix together oil, water and salt. Slowly add in the flour until you obtain a very soft dough. Thinly slice the potatoes. Add the potatoes and the yeast to the dough. Pour it into a buttered cake pan and add more thinly sliced potatoes on top. To flavor, sprinkle with some salt, olive oil and rosemary. Bake at 180°C for about 40 minutes. The focaccia will be ready when golden brown on top.
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