Quick chocolate focaccia: ready in only 30 minutes!

published on 1 July, 2018 at 13:00
This soft focaccia has a warm and tasty filling… too good not to try!
 
INGREDIENTS
for the dough:
1 egg
100g sugar
100ml milk
350g flour
8g baking powder
hazelnut spread, as needed
powdered sugar
 
DIRECTIONS
1. Beat together the egg, sugar, and milk. Add the flour and baking powder.
2. Divide the dough into two parts and roll them out.
3. Place the first sheet of dough onto a pan and add the hazelnut cream.
4. Cover with the remaining dough and cook on low heat, flipping it over halfway through.
5. Dust with powdered sugar.
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