Easy Baked Meatballs with tomato sauce: ready in 30 minutes!
published on 10 January, 2020 at 17:17
No frying and ready in just 30 minutes!
INGREDIENTS
500g ground meat
parmesan
salt
pepper
breadcrumbs
1 egg
provola cheese
300g tomato sauce
METHOD
1. Mix the meat with parmesan, breadcrumbs, one egg, salt and pepper.
2. Make your meatballs and bake them 10 minutes at 360°F.
3. Pout the tomato sauce over the meatballs and bake 10 minutes.
4. Add the provola cheese and grill 10 minutes at 360°F.
2. Make your meatballs and bake them 10 minutes at 360°F.
3. Pout the tomato sauce over the meatballs and bake 10 minutes.
4. Add the provola cheese and grill 10 minutes at 360°F.
more
more from Cookist
-
15 VIEWSCookist
-
567 VIEWSCookist
-
760 VIEWSCookist
-
10739 VIEWSCookist
-
5124 VIEWSCookist
-
17 VIEWSCookist
-
12967 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
23113 VIEWSCookist
-
4227 VIEWSCookist
-
65394 VIEWSCookist
-
27 VIEWSCookist
-
12753 VIEWSCookist
-
1824 VIEWSCookist
-
52013 VIEWSCookist