Easy Baked Meatballs with tomato sauce: ready in 30 minutes!
published on 10 January, 2020 at 17:17
No frying and ready in just 30 minutes!
INGREDIENTS
500g ground meat
parmesan
salt
pepper
breadcrumbs
1 egg
provola cheese
300g tomato sauce
METHOD
1. Mix the meat with parmesan, breadcrumbs, one egg, salt and pepper.
2. Make your meatballs and bake them 10 minutes at 360°F.
3. Pout the tomato sauce over the meatballs and bake 10 minutes.
4. Add the provola cheese and grill 10 minutes at 360°F.
2. Make your meatballs and bake them 10 minutes at 360°F.
3. Pout the tomato sauce over the meatballs and bake 10 minutes.
4. Add the provola cheese and grill 10 minutes at 360°F.
more
more from Cookist
-
1690 VIEWSCookist
-
277 VIEWSCookist
-
656 VIEWSCookist
-
11783 VIEWSCookist
-
17260 VIEWSCookist
-
1337 VIEWSCookist
-
4918 VIEWSCookist
-
2454 VIEWSCookist
-
2559 VIEWSCookist
-
4704 VIEWSCookist
-
33979 VIEWSCookist
-
33299 VIEWSCookist
-
73421 VIEWSCookist
-
51958 VIEWSCookist
-
1827 VIEWSCookist
-
13558 VIEWSCookist