Easy Baked Meatballs with tomato sauce: ready in 30 minutes!

published on 10 January, 2020 at 17:17
No frying and ready in just 30 minutes! 
 
INGREDIENTS
500g ground meat
parmesan
salt
pepper
breadcrumbs
1 egg
 
provola cheese
300g tomato sauce
 
METHOD
1. Mix the meat with parmesan, breadcrumbs, one egg, salt and pepper.
2. Make your meatballs and bake them 10 minutes at 360°F.
3. Pout the tomato sauce over the meatballs and bake 10 minutes.
4. Add the provola cheese and grill 10 minutes at 360°F.
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