Baked cutlet with tomato and Provola cheese: an easy and tasty recipe!

published on 15 February, 2019 at 13:25
You can use beef or chicken, preparing the cutlets in this way is a tasty and lighter alternative.

Ready in just 30 minutes, they’re great for a delicious and fast dinner.
INGREDIENTS
slices of meat
1 egg
salt
pepper
bread crumbs
 
Oregano
provola cheese
tomato sauce
parmesan cheese
 
DIRECTIONS
1. Dip the slices of meat in the beaten egg.
2. Then coat the slices of meat in breadcrumbs.
3. Place the cutlets on a baking sheet and bake for about 15 minutes at 180 degrees.
4. Add the sauce, provola cheese, oregano and parmesan cheese to each cutlet.
5. Bake for another 10 minutes.
6. Serve hot with some basil.
more

foto profilo Cookist 1.048 video • 10 photo
40.463.417 views

more from Cookist

  • Spaghetti frittata: the delicious Italian recipe to reuse leftover pasta
    0:57
    Spaghetti frittata: the delicious Italian recipe to reuse leftover pasta
    4 VIEWS
    Cookist
  • Soap bubbles that don't pop: the funniest game to do in the kitchen!
    0:33
    Soap bubbles that don't pop: the funniest game to do in the kitchen!
    7201 VIEWS
    Cookist
  • How To Make An Authentic Cacio e Pepe
    1:00
    How To Make An Authentic Cacio e Pepe
    9407 VIEWS
    Cookist
  • Neapolitan fried pizza: here's the origin of a delicious fast food
    0:37
    Neapolitan fried pizza: here's the origin of a delicious fast food
    22 VIEWS
    Cookist
  • Maritozzo,a Roman sweet bun oozing with fresh cream perfection.
    0:22
    Maritozzo,a Roman sweet bun oozing with fresh cream perfection.
    157 VIEWS
    Cookist
  • Yogurt cloud cake: the softest cake ever!
    0:51
    Yogurt cloud cake: the softest cake ever!
    60639 VIEWS
    Cookist
  • Cinnamon palmiers (puff pastry elephant ears): just 3 ingredients for a perfect sweet!
    0:18
    Cinnamon palmiers (puff pastry elephant ears): just 3 ingredients for a perfect sweet!
    26091 VIEWS
    Cookist
  • Hot chocolate without lumps: how to make it delicious and extra thick
    0:43
    Hot chocolate without lumps: how to make it delicious and extra thick
    47106 VIEWS
    Cookist
  • Why do we blow out candles on birthday cake?
    1:07
    Why do we blow out candles on birthday cake?
    52384 VIEWS
    Cookist
  • Wallet pizza: discover the neapolitan take away pizza!
    0:39
    Wallet pizza: discover the neapolitan take away pizza!
    57948 VIEWS
    Cookist
  • Halloween crêpes: how to make them super delicious!
    0:24
    Halloween crêpes: how to make them super delicious!
    107452 VIEWS
    Cookist
  • How to remove labels from your jar: the easiest method without leavign glue residues!
    0:31
    How to remove labels from your jar: the easiest method without leavign glue residues!
    57 VIEWS
    Cookist
  • How to cook authentic ragù alla bolognese like a true Italian
    0:58
    How to cook authentic ragù alla bolognese like a true Italian
    1408 VIEWS
    Cookist
  • Halloween chocolate bark: a sweet and funny idea to impress everyone!
    0:40
    Halloween chocolate bark: a sweet and funny idea to impress everyone!
    253 VIEWS
    Cookist
  • Pumpkin spice latte: the perfect autumn drink!
    0:46
    Pumpkin spice latte: the perfect autumn drink!
    33437 VIEWS
    Cookist
  • How to line your pans: 3 easy tricks with parchment paper!
    0:56
    How to line your pans: 3 easy tricks with parchment paper!
    34776 VIEWS
    Cookist
22.493
Download video
Baked cutlet with tomato and Provola cheese: an easy and tasty recipe!
Insert this video in your website

Sizes -

Video title

Autoplay

  1. Tomato kebabs: easy, quick and tasty!
    Tomato kebabs: easy, quick and tasty! 8545 • of Cookist
    Pizza chicken cutlets: easy, delicious and quick to make!
    Pizza chicken cutlets: easy, delicious and quick to make! 5473 • of Food Inspiration
  2. Easy Baked Meatballs with tomato sauce: ready in 30 minutes!
    Easy Baked Meatballs with tomato sauce: ready in 30 minutes! 42955 • of Cookist
    Tomato chicken: a quick and tasty dish!
    Tomato chicken: a quick and tasty dish! 9566 • of Cookist
  3. Bolognese cutlet: the original italian recipe!
    Bolognese cutlet: the original italian recipe! 15289 • of Cookist
    Rice and Tomato Timbale: easy to prepare, and the result is spectacular!
    Rice and Tomato Timbale: easy to prepare, and the result is spectacular! 12360 • of Cookist
  4. Stuffed tomatoes: an easy and quick recipe that is perfect for summer!
    Stuffed tomatoes: an easy and quick recipe that is perfect for summer! 14326 • of Cookist
    Cabbage cutlets with ham and cheese: the quick but delicious dish!
    Cabbage cutlets with ham and cheese: the quick but delicious dish! 72 • of Food Inspiration
  5. Eggplant mini pizzas: a healthy, tasty and quick recipe!
    Eggplant mini pizzas: a healthy, tasty and quick recipe! 10752 • of Cookist
    Tuna and tomato cake: a great recipe for an easy and tasty snack!
    Tuna and tomato cake: a great recipe for an easy and tasty snack! 129785 • of Cookist
  6. Stuffed buns with pork cutlets: a rich and tasty recipe!
    Stuffed buns with pork cutlets: a rich and tasty recipe! 23284 • of Food Inspiration
    Cherry tomato omelette: a quick and tasty recipe to try!
    Cherry tomato omelette: a quick and tasty recipe to try! 1418 • of Food Inspiration
  7. Quick Parigina pizza: this tasty recipe is ready to serve in 20 minutes.
    Quick Parigina pizza: this tasty recipe is ready to serve in 20 minutes. 17347 • of Cookist
    Pumpkin Parmesan: a tasty recipe that is perfect for fall!
    Pumpkin Parmesan: a tasty recipe that is perfect for fall! 5110 • of Cookist
  8. Cherry tomato tulips with cheese
    Cherry tomato tulips with cheese 5857 • of Cookist
    Potato and speck tarts: a quick and easy dinner recipe!
    Potato and speck tarts: a quick and easy dinner recipe! 19983 • of Cookist
contact us PRIVACY POLICY COOKIE POLICY privacy settings ALL RIGHTS RESERVED Cookist by Ciaopeople contatti@cookist.it
)