Spicy Pasta Alla Carrettiera (Ready in Just 10 Minutes!)

Pasta alla Carrettiera is a bold and rustic Italian dish made with spaghetti, garlic, fresh chili pepper, pecorino cheese, and parsley—all tossed in a generous drizzle of extra virgin olive oil. This quick and spicy pasta is perfect for busy weeknights or when you need a satisfying dinner in a flash. Best of all? It’s ready in just 10 minutes!

What Is Pasta Alla Carrettiera?

Pasta alla Carrettiera, or "Carter’s Pasta," is a traditional Sicilian dish that originated among cart drivers (“carrettieri”) who needed something quick, flavorful, and easy to make on the road. With no need for refrigeration, the ingredients are simple and shelf-stable—garlic, oil, chili, and pecorino. Despite its humble origins, this dish delivers punchy flavors and creamy richness, making it a cherished part of Italy’s culinary heritage.

Why Everyone Will Love This Recipe

• 🌶️ Bold, garlicky flavor with a spicy kick
• 🧄 Pantry-friendly ingredients you probably already have
• 🧀 Creamy, cheesy texture without needing a sauce
• ⏱️ Ready in only 10 minutes—perfect for last-minute meals
• 🇮🇹 A taste of authentic Italian comfort food at home

Cooking Tips

• Use fresh chili pepper for a more vibrant heat; dried chili flakes work in a pinch.
• Don't overcook the garlic—just a light infusion in the oil brings out its sweetness without bitterness.
• Reserve pasta water to help the cheese emulsify and create that silky, clingy sauce.
• Substitute pecorino with Parmigiano Reggiano if needed (though pecorino adds that sharp, salty punch).
• Toss everything in a bowl, not a pan—this keeps the flavors fresh and vibrant.

Frequently Asked Questions

Can I Make Pasta alla Carrettiera Without Cheese?

Yes! Traditionally, it was sometimes made without cheese. You can skip the pecorino and still enjoy a flavorful, spicy garlic pasta.

What Type of Pasta Works Best?

Spaghetti is the classic choice, but linguine or bucatini also hold the sauce beautifully.

Is it Supposed to Be Served Hot or at Room Temperature?

It’s best served warm, right after tossing, but it also tastes great at room temperature—perfect for summer lunches.

How Spicy is Pasta alla Carrettiera?

It depends on your chili! Fresh chili can vary in heat, so adjust to taste. Start mild—you can always add more.

Can I Add Protein to This Dish?

Sure! Grilled chicken or sautéed shrimp pair well, but traditional versions are typically vegetarian.

How to Store

Allow any leftovers to cool completely. Transfer to an airtight container and store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or olive oil to loosen the pasta.

How to Freeze

This pasta is best enjoyed fresh, but if needed, you can freeze it. Place cooled portions in airtight containers and freeze for up to 1 month. Thaw in the fridge overnight and reheat gently in a pan with water or oil.

How to Make Pasta Alla Carrettiera

Cook spaghetti in a large pot of salted boiling water until al dente. Reserve a ladle of pasta water before draining.

In a large mixing bowl, combine extra virgin olive oil, chopped garlic, and chili pepper. Add a pinch of salt and whisk briefly to emulsify.

Add the hot drained spaghetti directly to the bowl. Toss to coat in the oil mixture.

Stir in the pecorino cheese and add a bit of the reserved cooking water. Mix vigorously until the cheese melts and forms a creamy coating.

Add chopped parsley and give it one final toss.

Plate it up and enjoy the spicy, cheesy goodness!