Spaghetti alla carrettiera: the famous italian dish with oil, parsley and garlic!

published on 18 June, 2019 at 16:21
Spaghetti alla carrettiera is simple yet flavorful dish and comes together in minutes. 

INGREDIENTS
250g spaghetti
olive oil
parsley
chilli peppers
pepper
oregano
breadcrumbs

METHOD
1. Toast some breadcrumbs with olive oil about 3 minutes in a pan.
2. Cook the garlic and che onion in the olive oil. Add the chili peppers.
3. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
4. Add the reserve pasta water and bring to a simmer. Add the parsley and the breadcrumbs.
5. Serve hot.



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