Parmesan spaghetti: a unique dish that everybody will love!

published on 8 October, 2020 at 12:30

This Italian dish is so delicious! Give it a try!

INGREDIENTS

Sauce:

2 cloves garlic

1.5L / 50.7oz tomato sauce

Olive oil

Basil

Salt

Pepper

Oil

2 eggplants

500g mozzarella

700g spaghetti

Parmesan

Breadcrumbs

METHOD

Fry the garlic in a saucepan with a little oil. Add tomato sauce, salt, pepper, basil. Boil.
Chop the eggplant and fry. Boil the spaghetti. Add a small amount of sauce to the finished spaghetti.
Pour a little sauce on the bottom of the baking sheet, put the eggplant and spaghetti. Sprinkle with mozzarella. Form portions. Top with mozzarella and parmesan. Pour out the remaining sauce. Sprinkle with breadcrumbs.
Bake for 15 minutes at 180 ° C / 350 ° F.

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