Spaghetti roll: an amazing italian recipe!

published on 29 January, 2019 at 12:44
INGREDIENTS
5 eggs
100g Emmental cheese
salt
pepper
300g spaghetti ready
ham
fresh mozzarella
cherry tomatoes
Parmesan cheese
Mozzarella cheese
 
METHOD
In a large bowl, whisk eggs, cheese, salt and pepper. Add spaghetti and toss to coat.
Put spaghetti mixture in the baking form and bake at 180°C/350°F for 8 minutes.
Cover spaghetti layer with ham, mozzarella cheese and cherry tomatoes.
Roll it and sprinkle with Parmesan and mozzarella cheeses.
Bake at 180°C/350°F for 7 minutes and serve.
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