Spaghetti roll: an amazing italian recipe!
published on 29 January, 2019 at 12:44
INGREDIENTS
5 eggs
100g Emmental cheese
salt
pepper
300g spaghetti ready
ham
fresh mozzarella
cherry tomatoes
Parmesan cheese
Mozzarella cheese
100g Emmental cheese
salt
pepper
300g spaghetti ready
ham
fresh mozzarella
cherry tomatoes
Parmesan cheese
Mozzarella cheese
METHOD
In a large bowl, whisk eggs, cheese, salt and pepper. Add spaghetti and toss to coat.
In a large bowl, whisk eggs, cheese, salt and pepper. Add spaghetti and toss to coat.
Put spaghetti mixture in the baking form and bake at 180°C/350°F for 8 minutes.
Cover spaghetti layer with ham, mozzarella cheese and cherry tomatoes.
Roll it and sprinkle with Parmesan and mozzarella cheeses.
Bake at 180°C/350°F for 7 minutes and serve.
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