Spaghetti with tomatoes, burrata and basil

published on 5 September, 2023 at 15:00

Is your fridge almost empty? Don't worry. Elpidio has got an excellent solution for you!
All you need is tomatoes and spaghetti to make this piece of art.

p.s. There is always a burrata in our fridge.

Ingredients:

320g spaghetti

400g baby plum tomatoes

4tbsp extra virgin olive oil

2 garlic clove

1 medium burrata (250g)

handful of fresh basil

Salt and pepper to taste

Method:

1. Start by heating up olive oil.
2. Smash some garlic and throw it in.
3. Now, slice your tomatoes and add them to the pan.

4. Add salt.

5. In the meantime cook the spaghetti in salted boiling water; strain them "al dente".
6. Add a little bit of pasta water and your spaghetti into the sauce.

7. Add the Burrata on top, basil, black pepper and a little bit more of extra virgin olive oil.

And that's it
Buon appetito.

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