Multicolor tomatoes tart: the ideal summer appetizer or quick vegetarian weeknight dinner!
published on 26 July, 2019 at 10:30
INGREDIENTS
• Fresh mozzarella
• Puff pastry
• Herbs
• Oil
• Egg
• Tomatoes (different types)
METHOD
- Wash all tomatoes and cut them into slices.
- Do the same with the mozzarella balls.
- Place a bowl face down in the center of the puff pastry.
- Brush egg all over the pastry puff, respecting the center of the bowl.
- Place the different types of tomatoes alternating with the mozzarella slices.
- .Remove the bowl and cut in 4, creating 8 triangles.
- Sprinkle herbs over the tomatoes.
- Fold the middle triangles of puff pastry over the top of the tomatoes.
- Add oil to the entire tart and then brush over more egg.
- Bake for 40 minutes at 200ºC (392ºF).
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