Chocolate cookies: the secret to making them perfect!

INGREDIENTS
150g (2/3 cup) of butter
200g (1 cup) of brown sugar
50g (4 tbsp) of white sugar
1 egg yolk
1 egg
1 tsp of vanilla extract
250g (2 cups) of flour
3g (3/4 tsp) of baking soda
1 tsp of salt
Chocolate chips

METHOD
1. Melt butter in a pot. Pour into a bowl, add brown sugar, and white sugar, and mix. Add an egg and a yolk and mix. Add vanilla, flour, baking soda, salt and mix well. Add chocolate chips and mix again.
2. Grab some mixture with an ice cream scoop, mold it to form a ball, and place it on a baking tray.
3. Add more chocolate chips to the top of each ball.
4. Let it rest for 30 minutes.
5. Bake for 12 minutes at 180°C/374°F.
6. Place a circular glass upside down on each cookie. Move the glass to round the cookie.
7. Let it cool.
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