Chocolate Ice Cream Bars: You'll always make homemade ice cream after this recipe!

INGREDIENTS
Ice cream:
350ml (1 ½ cups) of coconut milk
140g (1 cup) of cashews
110g (5 tbsp) of honey
½ tbsp of vanilla extract
½ tsp of salt

Coating:
Melted dark chocolate

METHOD
1. Pour the coconut milk into a blender, add the cashews, honey, vanilla extract, salt and blend well.
2. Pour into a square tray and refrigerate overnight.
3. Cut the ice cream into squares.
4. Dip in melted chocolate and let set.
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