Meat boats: the original and delicious recipe!

INGREDIENTI
1 kg minced meat
220g potatoes
170 g carrot
170 g onion
1 red bell pepper
Dill
Parsley
1 garlic
2 eggs
Salt
Black pepper
Red paprika

20g sugar
5ml vinegar
40ml olive oil
40ml water
Red onion
Onion
Parsley
Pickled cabbage with carrot
Pickled cucumbers
Onion
Olive oil

METHOD
1. Grate the potato, onion and carrot. Add them to a bowl with the minced meat. Add the cut pepper, dill, parsley, salt, pepper, grated garlic, and two eggs and mix well.
2. Add paprika and mix again.
3. Form several boats with the meat mixture. Place on a baking tray. Use a spoon to form several vertical lines on each boat.
4. Bake for 25 minutes at 180°C (356°F).
5. In a bowl mix diced onion, red onion, sugar, vinegar, salt, and parsley.
6. In another bowl, mix pickled cabbage, pickled carrots, pickled cucumbers, onion, and pepper.
7. Serve the meat boats with the two salads.
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