Meat nests: a quick recipe for a delicious dinner!
published on 27 April, 2020 at 18:40
Everyone will love this recipe!
INGREDIENTS
INGREDIENTS
800g / 5.3 cups ground-meat
5 eggs
2 grated onions
2 cloves garlic
2 tbsp soy sauce
2 tbsp breadcrumbs
50ml / 1.76oz water
1 tsp smoked paprika
1.5 tsp salt
1/2 tsp pepper
green onion
METHOD
1. Mix the ground-meat with grated onions, garlic, green onions, water, soy sauce, breadcrumbs, smoked paprika, salt and pepper.
2. Form the cutlets in the form of boats.
3. Add 1 egg to each well.
4. Bake cutlets for 30 minutes at 180 ° C / 350 ° F.
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