Meat pockets: how to prepare a quick and delicious dinner!

published on 25 August, 2022 at 14:15
INGREDIENTS
1 sheet of puff pastry
300g minced meat
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
 
METHOD
  1. Cut the dough into 4 pieces, cover first with meat and then second pieces of the dough.
  2. Cover with meat, fold them, and fry in the pan on low heat until golden brown (about 4-5 minutes from both sides).
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