Big meat skewer: a fun idea for a delicious dinner!

published on 10 February, 2021 at 10:48
Just meat and potatoes, this idea is perfect for dinner! 
 
INGREDIENTS
350g (2.5 cups) potatoes
Salt
Parsley
15ml (1 tbsp) Olive oil
500g (2.2 cups) Pork butt
Salt, pepper and paprika
 
METHOD
  1. Cut into slices 1 cm thick 6 potatoes. Season the potatoes with pepper and salt. Cut the meat and season with salt, pepper and paprika, rub the spices well. Arrange the potatoes and meat and grill with a stick.
  2. Bake on baking paper at 180 °C, 50 minutes.
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